Recipe: Sugar Water

I've been telling my friends I would post this recipe for Sugar Water for about 3 months now.  My apologies, but I actually lost the little scrap of paper I had written it on & last week it turned up...so I made it for Easter dinner.

Sorry I didn't have the recipe up in time for you to use it for Easter as well.

Perfect for any summer party --

Sugar Water

1 gallon water
2 C sugar
1/2 heaping TB of citric acid {you can find this at Sprout's}
1/2 scant TB of Lemon Extract

This is better than any flavored water in my opinion...I can guzzle it by the cupfuls & there is no weird aftertaste.  delish.

A Recommendation or Two.

Summer time is snack time. It seems when I am traveling {okay & when I am not too} I am always looking for a good snack. I am more for salty than sweet, so when I find a good chip I am a happy camper. This summer, I've found, not just one, but two. And here they are:::
First the Kettle Cooked BBQ. You can't beat a good bbq chip & this one wins. While in newport I think we went through a bag a day with ease. I started banning the kiddies from eating them! haha.
and the Baked Ruffle. These are about 1 million times better than the original. Not greasy. Very crispy. Pair them with an onion or ranch dip {and a diet coke please} and I am in hog heaven, because naturally I eat them like a hog.

head out & make your purchases & thank me later.