

So how to...
Make your cupcakes like normal...being certain not to fill the cups more than 2/3 of the way full. Before placing in the oven put ice cream cones over the batter {upside down} so that the cupcakes will cook up into the cones.
During the first 6-8 minutes of baking check regularly & reposition the cones as necessary so that they stay straight.
Remove from pan once they are done baking. Let cool. Remove the paper cups & frost to your delight.
Enjoy.
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