1 head romaine lettuce
bacon - cooked & crumbled
cranberry raisins
2-3 pears
candied chopped pecans {to candy them, place them in a pan on the stove on med-high heat with some sugar. Heat until the sugar melts & coats the pecans. Remove from heat}
For the dressing, mix 1 cup with 2/3 C poppy seed dressing & 1/3C balsamic vinegarette.
For Thanksgiving I arranged my salad on a platter, which I have decided is so much better than bowls with everything falling to the bottom. On a platter you can actually layer it just how you want it & not have the issue of tossing it. Where have I been.
Loved the salad & wish I could tell you where I found the recipe. I printed it off from somewhere online & have now lost that paper in all my Thanksgiving recipe, shopping lists, notes mess.
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